Pastry Chef

Jacques Torres MOF is a leading pastry chef in the world. After many years leading some of the best pastry kitchens on the planet,  he  now devotes his energy solely to chocolate. Having had the pleasure to do a stage under Chef Torres at the famed Le Cirque 2000 in NYC, I can attest to his passion and almost effortless execution of pastry technique while imparting an expectation of perfection in all those around him. He is an unbelievably gifted Chef and teacher.